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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of The Sullivan Law Firm as part of our Community Leaders Program.

Local BBQ chefs Stacy Underwood and Ryan Waters place at Memphis in May World Championship Barbecue Cooking Contest

Local BBQ chefs Stacy Underwood and Ryan Waters place at Memphis in May World Championship Barbecue Cooking Contest

Local barbecue enthusiasts Stacy Underwood, owner of Uncle Shug's BBQ Place, and Ryan Waters, made a sizzling mark at the Memphis in May International Festival World Championship Barbecue Cooking Contest. Competing with top teams from around the globe, the duo showcased their culinary skills, earning impressive placements and bringing pride to their community.
Break Out the Grill: It's peach season!

Break Out the Grill: It's peach season!

Chef Patrick White says the grill isn't just for meat this summer. Stop by the farmer's market this weekend for a bag of local peaches so you can try out his delicious grilled peach crostini recipe, which he's sharing here along with the best wine pairings.
Satisfy your springtime tastes with Chef Patrick White's mango salsa

Satisfy your springtime tastes with Chef Patrick White's mango salsa

With the warmer weather and blooming wildflowers of spring upon us, are your taste buds craving bright and fresh flavors? If so, try this delicious recipe for Chef Patrick White's signature mango-roasted red pepper salsa -- a perfect topper for fish, chicken, and more.
Taste of Texas: Cosmic Cowboy brings authentic BBQ to Statesboro

Taste of Texas: Cosmic Cowboy brings authentic BBQ to Statesboro

Thanks to the business partnership of the entrepreneurs behind Bull and Barrel downtown, Statesboro can now get a taste of homemade, high quality Texas BBQ in a somewhat surprising locale: the old Applebee's parking lot.
Through food, we find that there’s more that connects us than that separates us

Through food, we find that there’s more that connects us than that separates us

Zappalaforpa's new food columnist Chef Patrick White shares memories of how food brings us together -- and a special family recipe. Chef Patrick will take us on a culinary journey each month. It may be a local restaurant review or a special recipe and memory it evokes from one of you that he will share. It will always be a fun and flavorful adventure! Special thanks to The Sullivan Law Firm for making this feature possible.
Enjoy the simplicity of 'Soup Season'

Enjoy the simplicity of 'Soup Season'

Baby, it's cold outside! Try this simple yet filling recipe for a creamy Sausage Tortellini Soup, and see Cathy's recommendations for yummy things to serve on the side.
Cozy up this Christmas with stovetop hot chocolate

Cozy up this Christmas with stovetop hot chocolate

Cathy Deal reminisces about the delicious warm mugs of homemade hot chocolate her Mama always made. Here she shares her own stovetop recipe with you in hopes you will enjoy it yourself this Christmas. Don't forget the sprinkles!
Sweeten your Thanksgiving table with this extra special casserole

Sweeten your Thanksgiving table with this extra special casserole

Cathy Deal shares a special Sweet Potato Casserole recipe that was passed down to her from Mr. B.H. Claxton of Hazlehurst. It contains a surprising ingredient in its topping, which is sure to add an extra "toastiness" to your holiday table!
Add this fresh apple cake with brown sugar glaze to your fall festivities

Add this fresh apple cake with brown sugar glaze to your fall festivities

Cathy Deal shares a favorite apple season recipe from an old Statesboro church cookbook -- and a fun treat for the kids!
No matter how you pronounce it, the Georgia pecan makes for perfect fall baking

No matter how you pronounce it, the Georgia pecan makes for perfect fall baking

Did you know that Georgia has led in pecan production since the 1800s? We produce approximately one third of the United States' pecans, which is enough to make over 176 million pecan pies. Try Cathy Deal's pecan pie muffin recipe for a spin on the classic.